Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
Thai green chicken curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai green chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Make ready 2 small-medium potatoes, cut into chunks
- Take 100 grams green beans
- Make ready Oil
- Take 2 garlic cloves, chopped
- Take 1-2 green chillies, slit
- Get 2 tablespoons Thai green curry
- Make ready 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Make ready 1 Zest of lime
- Get Handful Basil leaves
We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry.
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
So that’s going to wrap it up with this special food thai green chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
