Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 1 small Onion
- Make ready 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Get 1 tsp Coriander
- Prepare Optional Veggies
- Make ready 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap it up with this special food thai chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
