Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Chicken Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Prepare 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Take 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Get 1 tsp Coriander
- Make ready Optional Veggies
- Make ready 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
