Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Massaman Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Prepare Chicken Meat (cut into pieces)
- Make ready Potatoes (diced)
- Make ready Cooking Oil
- Take Tamarind Paste (soaked in 1/2 cup warm water)
- Get Coconut Milk
- Take Palm Sugar
- Make ready [Marinade]
- Prepare Salt (or more)
- Take White Pepper (or more)
- Get [Massaman Spice Mix] - ground well
- Make ready Cinnamon Stick
- Prepare Cardamom Pods
- Take Cloves
- Prepare Black peppercorns
- Prepare Cumin Seeds
- Take [Curry Paste] - processed in a blender
- Get Red Chillies (deseed)
- Make ready Green Chillies (deseed)
- Get Garlic
- Prepare Shallots
- Get Finger
- Take Galangal
- Make ready Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
So that is going to wrap this up for this special food thai massaman curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
