Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood with homemade green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood with homemade green curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood with homemade green curry is something that I’ve loved my whole life.
This is a simple seafood green curry that uses a ready made green curry sauce that we fortify with the addition of seafood or fish stock along with a lot of. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat.
To get started with this particular recipe, we must first prepare a few components. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood with homemade green curry:
- Get small bunch fresh cilantro
- Get garlic, chopped
- Make ready shallot, chopped
- Get green onion, chopped
- Make ready jalapeno, de-seeded and chopped
- Make ready lemongrass stalk, finely chopped
- Get thumb-sized nub ginger, finely chopped
- Prepare small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Take fish sauce
- Take brown sugar
- Get ground cumin
- Get ground white pepper
- Make ready ground coriander
- Prepare can coconut milk
- Make ready fillets firm white fish (I used frozen haddock)
- Get prawns, 31/40 size, shelled and deveined
- Take bay scallops
Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. Homemade green curry paste is tastier and more beautiful than any jarred product you can buy from the supermarket. Such a delicious and classic dish that is super easy to make at home!
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. The BEST Thai Green Curries are made with a Thai green curry paste recipe!
So that is going to wrap this up for this special food seafood with homemade green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
