Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed fruit rice kheer tarts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed fruit rice kheer tarts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed fruit rice kheer tarts is something which I’ve loved my entire life.
You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!
To get started with this particular recipe, we must first prepare a few components. You can have mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mixed fruit rice kheer tarts:
- Get For Kheer -
- Get 1/2 litre Full fat milk
- Get 2 Cardamom
- Prepare 1 tablespoon Soaked rice
- Get 5 Chopped cashew nuts
- Make ready 5 Chopped almonds
- Get Sugar as per taste
- Take Half tin fruit cocktail
- Get 1/4 teaspoon Pineapple essence
- Take 1 teaspoon Butter
- Prepare For tart :
- Get 1/2 cup Whole wheat flour
- Prepare 1/8 cup Butter
- Take 1/4 teaspoon Salt
- Make ready 1 teaspoon sugar
Garnish with mango cubes,dry nuts and refrigerate until chilled. Home cooks generally prepare a simple rice-and-milk version; more elaborate renditions, with nuts, fruits, flower essences and spice Kheer/Rice Pudding and a book review. 'Every sentient being has a mind whose fundamental nature. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.
Steps to make Mixed fruit rice kheer tarts:
- For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
- Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
- Add pineapple essence before turning of the flame.
- Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
- Cook till the puree is jam like in consistency.
- Mix the kheer and the fruit puree when they have reached room temperature.
- For tart, Take whole wheat flour, sugar and salt, mix well.
- Rub the butter into the flour with finger tips and mix well.
- Add a tablespoon or two of ice cold water and knead to make stiff dough.
- Refrigerate for 15 minutes.
- Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
- Gently place them inside the tart shells. Place all of them in the same manner.
- Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
- To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.
I think the cardomom and saffron is enough flavor for kheer. If you use the rose water, try mixing it. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. We adopted a sibling group of four from India and your recipes have been so wonderful in helping me keep familiar foods in the mix and comforting them.
So that is going to wrap this up for this exceptional food mixed fruit rice kheer tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
