Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chile cream cheese wontons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chile Cream Cheese Wontons is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Green Chile Cream Cheese Wontons is something which I have loved my whole life. They are nice and they look wonderful.
Love those wontons you get in a Chinese restaurant? Make them at home with this simple recipe. The sweet and creamy wontons can be made easily at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Prepare Cream Cheese Mixture
- Get 2 packages Philadelphia Cream Cheese [8 oz each]
- Take 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Get 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Prepare 1 tbsp Fine Diced Fresh Garlic
- Get 2 tbsp Fine Chopped Fresh Cilantro
- Make ready 1 dash Worcestershire Sauce
- Make ready 1 packages Wonton Wrappers
- Get Additions
- Make ready 1 Frying Oil
- Get 1 Sweet And Sour Sauce
A Midwestern favorite: cream cheese in wonton wrappers. Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese. This snack can be easily made using household items and ingredients. These Easy Cream Cheese Wontons taste like they came straight from a restaurant!
Steps to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. Delicious cream cheese wantons make a great family treat (usually at a Asian restaurant). This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.
So that is going to wrap it up with this special food mike's green chile cream cheese wontons recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
