Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai red curry noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.
Thai Red Curry Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Red Curry Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Take olive oil
- Prepare boneless, skinless chicken, cut to bite-sized pieces
- Make ready Salt and pepper,
- Get garlic cloves, minced
- Take red bell pepper, diced
- Prepare onion diced
- Get red curry paste
- Take chicken broth
- Take lite coconut milk
- Get package of rice noodles
- Take fish sauce
- Take brown sugar
- Take green onions
- Take cilantro
- Make ready lime squeezed juice
Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries. The sauce is usually fairly thin, which is why it was so easy to serve this as a soup-style dish - although if you wanted, you could make this. red curry paste - gives the soup its slightly spicy kick. coconut milk - gives the soup its smooth and creamy texture. noodles - I used Wai Wai brand thin vermicelli rice noodles. They are my favourite Thai noodles to use and they are are gluten-free. Red Curry Noodle Soup is like your favorite vegan soup from a Thai restaurant.
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
This light curry noodle soup is packed full of delicious Thai flavours. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo. Last day to enter the give away Hot, spicy, with a gorgeous coconut milk broth this is my idea of comfort food. This vegetarian soup is made with red curry paste, garlic, fresh ginger. The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum.
So that is going to wrap this up with this exceptional food thai red curry noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
