Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken salad wontons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The chicken salad filling is bright and flavorful, and the wonton cups provide a nice crunch. For the Asian chicken salad, I am using Boar's Head's Golden Classic® Oven Roasted Chicken Breast. Get in the kitchen with me & Chrissy Teigen's CRAVINGS Cookbook as I make her Chinese Chicken Salad With Crispy Wonton Skins!
Chicken Salad Wontons is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Salad Wontons is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken salad wontons using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad Wontons:
- Take 8 wonton wrappers
- Make ready 1 chicken breast
- Get 3 tbsp rice vinegar
- Take 4 tbsp sesame oil
- Get 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Prepare 1 scallion
- Make ready 5 pieces cilantro
- Make ready 1 tbsp sesame seeds
- Make ready 1/2 fresh lime juice
- Prepare 1/2 tsp Sambal Oelek
- Prepare 1 tsp honey
- Get 1/8 tsp 5-spice
A spicy, creamy, crunchy chicken salad, served in bite-sized crispy wontons that are baked in mini muffin tins. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. To give this Chinese chicken salad its satisfying crunch, fresh wonton noodles are baked to golden perfection, then tossed with more tender noodles, chicken, and veggies in a sweet and savory sauce.
Steps to make Chicken Salad Wontons:
- Place wonton skins in mini muffin pan. Spray with oil and bake.
- Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
- Drain, roast, cool and dice.
- Thinly slice the scallion. Mix with cilantro and toasted sesame seeds.
- Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
- Combine sauce with chicken and scallions. Garnish with cilantro and sesame seeds.
Be the first to review this recipe. Made with juicy shredded chicken, fried wontons, mixed greens, and. Make the best Sesame Chicken Salad Wonton Cups with this easy recipe. Press wonton wrappers, coated-side-down into miniature muffin cups. Chicken Mango Salad with Sesame Wontons.
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