Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan green coconut curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan green coconut curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan green coconut curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
What makes this vegan coconut curry so special? The joy of this recipe is its simplicity. So rarely have we had do to do so little cooking to get such a great result.
To get started with this recipe, we have to first prepare a few components. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan green coconut curry:
- Prepare firm or extra from tofu
- Prepare oil
- Take coconut milk
- Make ready brown sugar or maple syrup
- Prepare green curry paste (adjust to taste)
- Prepare frozen veggies (Thai stir fry blend)
- Get lime juice
- Make ready cilantro
- Prepare basil
It's completely Vegan and absolutely delicious. Green bean curry made with coconut milk, curry leaves and warming spices. This delicious Sri Lankan style vegan curry can be made using any This vegan green bean curry is an excellent way to use up green beans or runner beans. If you've had a late summer glut of beans in your garden or.
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time.
So that’s going to wrap this up with this special food vegan green coconut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
