Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crab or beef wontons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crab or beef wontons is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crab or beef wontons is something which I’ve loved my entire life.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food.
To get started with this recipe, we have to prepare a few ingredients. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Take 2 packages wonton wrappers
- Make ready 2 packages cream cheese..softened
- Take 1 lb fresh cooked crab..in pieces for the crab wontons
- Take 1 bunch green onions
- Make ready 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Prepare 1 1/4 tsp salt and pepper
- Take 1 cooking oil…your choice
- Make ready 1 cocktail sauce for dipping seafood wraps
- Prepare 1 hot mustard or ranch for steak wraps
I doubled the recipe for these wontons, and I had some crab meat left over. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. You can also use chicken or turkey as the filling. You may add in some shrimp, scallop or crab if you like.
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names.
So that is going to wrap this up with this special food crab or beef wontons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
