Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red curry with pumpkin ๐. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai red curry with pumpkin ๐ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai red curry with pumpkin ๐ is something which I have loved my whole life. They are fine and they look fantastic.
Real Deal Thai Panang Chicken Curry - Marion's Kitchen. How To Make Chicken Pumpkin Red Curry Lao Kitchen. Niall Kirkland's pumpkin Thai red curry is a deliciously hearty winter meal to warm up those dark nights.
To begin with this particular recipe, we have to prepare a few components. You can have thai red curry with pumpkin ๐ using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai red curry with pumpkin ๐:
- Make ready cut up pumpkin or butternut squash
- Get Thai red curry paste
- Make ready coconut milk
- Take palm sugar or brown sugar
- Get fishsauce
- Take Thai basil (or any basil you can get hold of)
- Get chicken, sliced in strips
- Get big red chilli, slices
- Take green bean
- Take You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot
Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. Heat the oil and saute the onion, ginger and garlic for about five minutes until the onion has softened but not coloured. How it's really made in Thailand. Pumpkin Curry was not one of my favourite curries growing up.
Instructions to make Thai red curry with pumpkin ๐:
- Cut up my not quite perfect pumpkin ๐ into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
- Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
- Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
- Seasoning with fishsauce and palm sugar.
- Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
- Add red chilli and basil, quick stir and turn the heat off.
- So delicious with Thai jasmine rice.
As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans. While pumpkin may not sound "Thai", don't. Watch how to make amazing Thai red curry at home in this short recipe video!
So that’s going to wrap this up with this exceptional food thai red curry with pumpkin ๐ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
