Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sugar glazed doughnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar Glazed Doughnuts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sugar Glazed Doughnuts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Take For the dough
- Take 1 1/3 cups warm milk
- Take 2 tbs melted butter
- Take 1 egg, at room temperature
- Make ready 1 tsp salt
- Get 2 tbs sugar
- Prepare 1 tbs instant dry yeast
- Make ready 3 1/2 – 4 cups all-purpose flour
- Make ready For sugar glaze:
- Make ready 1 1/2 cups powdered sugar
- Get 2 tbs melted butter
- Take 1/2 tsp vanilla extract
- Get 4-6 tbs hot water, may need more
- Get 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
So that’s going to wrap it up for this exceptional food sugar glazed doughnuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
