Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit cake! (pound cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit cake! (Pound cake) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fruit cake! (Pound cake) is something that I have loved my entire life. They’re nice and they look wonderful.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Toasted Pound Cake with Peach ToppingJust a Little Bit of Bacon. vanilla ice cream, pound cake, syrup, butter, peaches. See more ideas about Cake recipes, Cupcake cakes, Desserts.
To get started with this recipe, we must first prepare a few components. You can have fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake! (Pound cake):
- Prepare 2 kg butter
- Prepare 2 kg sugar
- Take 2 kg eggs
- Take 2 kg flour
- Prepare 1/2 cup golden syrup
- Take 1/2 cup dark treacle
- Take 2 tablespoons nutmeg
- Get 2 tablespoons mixed spices
- Make ready 2 tablespoons baking powder
- Take 2 packets mixed dried fruits
- Get 2 tablespoons cinnamon powder
- Prepare Vanilla, Butter Scotch and Banana flavours
- Get Browning (1 bottle)
Dust the inside of the pan lightly with flour, tapping out any excess. Pound cakes first originated in Europe. Learn how to make Pound Cake and Fruit Parfaits. Continue alternating layers of cake, cream and fruit until you.
Instructions to make Fruit cake! (Pound cake):
- Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
- Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
- Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
- Add the golden syrup and dark treacle…. Keep turning while doing so.
- Add the nutmeg,cinnamon powder, mixed spices.
- Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
- Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
- When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
- To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
- Your yummy fruit cake is ready to be served.
From lemon pound cake to chocolate pound cake, get all the best pound cake recipes at food & Wine. Jacques Pépin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. Fruit cakes are iconic symbols of the holiday season and come in nearly infinite variations. But in the end, so long as it has dried or candied fruit, it's a fruitcake!
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