Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my whole life.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Siu Mai Dumplings With Pork and Shrimp.
To get started with this recipe, we have to prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Make ready Skin
- Prepare 60 grams flour
- Take 4 eggs
- Get Seasonings
- Take 2 tbsp sugar
- Make ready 2 tbsp light soy sauce
- Make ready 3 tsp salt
- Take 1 tsp seame oil
- Make ready 1 dash pepper
- Get 1 tbsp oyster sauce
- Get Filling
- Prepare 320 grams lean chicken
- Take 320 grams shrimp
- Make ready 5 mushrooms; soaked
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Siumai, one of my favorite dim sum dishes.
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.
So that is going to wrap this up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
