Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai coconut curry soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Coconut Curry Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Coconut Curry Soup is something that I’ve loved my whole life.
The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like.
To get started with this recipe, we must first prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Curry Soup:
- Take large package Turkey fillets
- Take Chicken Broth
- Get Coconut Milk
- Take Carrots
- Get Broccoli crowns
- Get Red Peppers
- Make ready Oyster mushrooms
- Get fresh lemongrass
- Prepare Thai birdseye chiles
- Prepare Green chiles
- Get small Shallots
- Take small bunch Cilantro leaves
- Prepare Kaffir lime leaves
- Prepare Hot chili paste (I use Patak's as it has a great flavor)
- Take Hot curry powder
- Get Cumin
- Make ready cayenne pepper
- Take chili powder
I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it. Thai Coconut Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken!
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.
So that is going to wrap it up with this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
