Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green thai prawn curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
Green Thai Prawn Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Thai Prawn Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Thai Prawn Curry:
- Prepare Prawns , deshelled
- Prepare Peas , slightly boiled
- Prepare Corn , slightly boiled (optional)
- Take Button Mushroom , chopped into halves (optinal)
- Prepare Olive Oil
- Get Green Thai Curry Paste
- Make ready Fish Sauce
- Take Sugar
- Take Salt
- Take Black Pepper Powder
- Get Coconut Milk
- Make ready Basil , dried
- Get Chilli Chillies Flakes / Fresh es
Delia's Thai Prawn Curry with Pineapple recipe. This lovely recipe from The Oriental's Cookery School in Bangkok has been slightly adjusted to accommodate Western ingredients without, I think, losing its authenticity. So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe.
Steps to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the. Thai green curry is so delicious, specially when served with steaming white jasmine rice. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. They are small like ping pong balls; they are halved or quartered and cooked in the curry. Thai Prawn Curry - If you're after a quick meal that tastes delicious, this easy seafood curry takes less than Try our easy Thai prawn curry on a busy weeknight.
So that is going to wrap it up for this exceptional food green thai prawn curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
