Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy scrambled egg wontons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wonton, egg roll, dumpling, or gyoza wrappers all start from the same basic dough. The size (big for egg rolls, small for wontons) and shape (round or While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice. Easy Wonton Recipe From Asia and Hong Kong comes the Wonton.
Crunchy Scrambled Egg Wontons is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crunchy Scrambled Egg Wontons is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Scrambled Egg Wontons:
- Take 1 wonton wrappers
- Get 2 eggs
- Make ready 1 salt & pepper
- Make ready 1 hotdog finely chopped
- Prepare 1 onion powder
- Make ready 1 basil
- Make ready 1 cooking oil
- Take 1 shredded cheese
A wide variety of scrambled egg options are available to you, such as silicone, silicone rubber, and metal. Find scrambled eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making scrambled eggs over high heat kills them — they become dry and bland.
Steps to make Crunchy Scrambled Egg Wontons:
- cook the chopped hotdogs in oil until they brown a little
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
- once scramble is done, remove from heat, and add shredded cheese
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.
Scrambled eggs are all about cooking low and slow — that's how you can achieve creamy eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.
So that’s going to wrap this up with this exceptional food crunchy scrambled egg wontons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
