Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mackerel thai red curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mackerel Thai Red Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mackerel Thai Red Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Prepare 1/3 jar Thai red paste
- Get 1 tin coconut milk
- Prepare 1/2 onion
- Get Fresh chilli
- Take I served mine with
- Get Green beans
- Take Broccoli
- Take Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that is going to wrap it up with this special food mackerel thai red curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
