Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai green salmon with fragrant rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes. Scatter over the spring onions, if using, along with the herbs and chilli.
thai green salmon with fragrant rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. thai green salmon with fragrant rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make thai green salmon with fragrant rice:
- Take 400 ml coconut milk
- Prepare 2 stick lemongrass stalks, finely chopped
- Take 500 ml chicken stock
- Get 35 grams green thai curry paste
- Prepare 300 grams jasmine rice
- Get 200 grams trimmed green beans
- Get 2 salmon fillets, skins removed
- Get 10 grams fresh coriander
- Make ready 1 lime, quartered
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold.
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. The Japanese tea that is used for this salmon ochazuke recipe is green tea, which is sometimes referred to as sencha or nihon-cha. This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil This was easy and very tasty. I used basmati rice also and dry curry powder.
So that is going to wrap this up with this special food thai green salmon with fragrant rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
