Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Take 2 tbsp cooking oil
  2. Take 30 grams butter
  3. Prepare 3 shallots (minced)
  4. Prepare 3 garlic cloves minced
  5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Prepare 6 Jumbo Shrimp or prawns (peeled)
  7. Get 350 grams cooked basmati or jasmine rice
  8. Prepare 1 whole pineapple (100 grams aprox of its flesh)
  9. Prepare 2 tbsp roasted cashew nuts
  10. Prepare 2 tbsp dried raisins (I prefer golden)
  11. Get 1 cilantro for garnish
  12. Make ready Marinate sauce for chicken
  13. Prepare 1 tsp turmeric powder
  14. Make ready 1 tbsp pineapple juice
  15. Take 1 tbsp fish sauce
  16. Make ready 1 tbsp chicken seasoning powder

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last week. Today, I am going to show you how to make a delicious With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet. Thai Pineapple Fried Cauliflower "Rice" with Chicken Everyday Maven.

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

Today, I am going to show you how to make a delicious With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet. Thai Pineapple Fried Cauliflower "Rice" with Chicken Everyday Maven. Thai Rice with Black Trumpet Mushrooms and Chicken Recetas del Señor Señor. This stir-fry of pineapple, shrimp, and rice is a great way to bring the island flavors of Thailand to your lunch or dinner. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off!

So that is going to wrap this up with this exceptional food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!