Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless vanilla fresh fruit cake !!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Vanilla Fresh Fruit Cake !! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless Vanilla Fresh Fruit Cake !! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Prepare 1 cup All Purpose Flour or Maida
- Get 2.5 tbsp Cream or Malai
- Make ready 1/2 cup Powdered Sugar
- Make ready 2 tbsp Milk Powder
- Take 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Make ready 1 tsp Vanilla Essence
- Take As needed Water
- Take For Garnishing :
- Make ready As needed Mixed Fruit Crush
- Make ready 1 cup Whipping Cream
- Get 1 Apple Sliced
- Take 1 Kiwi Sliced
- Take 1/4 cup Sweet Lime pieces
- Prepare 1 cup Pomegranate Seeds
- Prepare 1 Cherry
- Prepare As needed Edible Gel
Steps to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
So that is going to wrap this up with this exceptional food eggless vanilla fresh fruit cake !! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
