Sw Thai green curry rice low in syns
Sw Thai green curry rice low in syns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sw thai green curry rice low in syns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sw Thai green curry rice low in syns is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sw Thai green curry rice low in syns is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sw Thai green curry rice low in syns:
  1. Make ready 500 g chicken breast sliced
  2. Prepare 100 mls low fat coconut milk
  3. Prepare 1 tbs Thai green curry paste
  4. Prepare 100 g baby sweetcorn
  5. Take 100 g tender stem broccoli
  6. Make ready 100 g Mangetout
  7. Prepare 5 spring onions chopped
  8. Get 150 ml chicken stock
  9. Prepare 300 g basmati rice
  10. Make ready fresh corriander
Steps to make Sw Thai green curry rice low in syns:
  1. Cook rice as per instructions set aside until needed
  2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
  3. Add spring onions, baby sweetcorn, broccoli and Mangetout
  4. Add Thai green curry and stir through and cook for 2 minutes
  5. Add chicken stock and let it reduce
  6. Add rice and stir through coconut milk and everything is hot
  7. Serve and sprinkle with corriander

So that’s going to wrap it up for this special food sw thai green curry rice low in syns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!