Thai Green Shrimp Curry
Thai Green Shrimp Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green shrimp curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Green Shrimp Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Green Shrimp Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Shrimp Curry:
  1. Make ready lemongrass stalk , thinly sliced
  2. Take chillies Thai
  3. Make ready shallot , chopped
  4. Make ready garlic
  5. Prepare ginger thumb - sized piece of
  6. Get soy sauce
  7. Prepare lime juice
  8. Make ready coriander ground
  9. Make ready cumin ground
  10. Make ready coconut milk
  11. Prepare cilantro fresh chopped
  12. Prepare lime zest
  13. Take shrimp devined
  14. Make ready ginger ground
  15. Take brown sugar
  16. Take paprika
  17. Get cayenne
  18. Make ready water
  19. Make ready oil
  20. Prepare vegetable stock
  21. Prepare salt pepper and
Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

So that’s going to wrap it up with this exceptional food thai green shrimp curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!