Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken meatball in thai red curry sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken meatball in thai red curry sauce is something that I’ve loved my whole life.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!
To begin with this recipe, we must first prepare a few components. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Get mince chicken
- Take chopped green onion
- Get chopped coriander
- Get bread crumbs
- Make ready mince garlic
- Take salt and pepper
- Take chicken powder
- Make ready thai red curry paste
- Take garlic,minced
- Prepare white onion
- Take dried thai herbs
- Get coconut milk (Aroy-D or Kara santan is the best)
- Take baby corn, cut in half
- Take vegetable oil or canola oil
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Red curry paste - Look for Thai red. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
So that’s going to wrap it up for this special food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
