Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wonton pizza rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wonton Pizza Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Wonton Pizza Rolls is something that I have loved my whole life.
Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! DescriptionThis is a simple how to on making wonton pizza rolls!
To get started with this particular recipe, we must first prepare a few ingredients. You can have wonton pizza rolls using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Pizza Rolls:
- Make ready 1 packages square wonton wrappers
- Prepare 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- Take 1 shredded mozerella cheese
- Take 1 packages pepperoni slices, quartered or mini pepperoni
- Prepare 1 1/2 cup Italian breadcrumbs
- Get 1 small cup of water
- Make ready 1 egg, beaten
- Make ready 1 canola oil for frying
These are my homemade take on pizza rolls, and my. We all know and love those addicting frozen pizza rolls! Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better.
Steps to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
Put a slightly heaping teaspoon of filling in the middle. Place pizza pockets a cookie sheet and spray tops lightly with cooking spray. Egg roll wrappers and wonton skins are affordable, freeze easily and their uses are unlimited. You can even make crispy "Pizza Crack" from egg roll wrappers—who knew?! Korean Wontons Recipe -Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes.
So that is going to wrap this up with this exceptional food wonton pizza rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
