Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken. Combine the chicken and shrimp in a mixing bowl and add the egg white.
Shrimp and Chicken with mushroom Shu Mai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Get 250 gr grounded chicken(or pork)
- Prepare 75 gr shrimp,peel off the skin and grounded
- Prepare 3 shitake mushroom, minced
- Make ready 1 large beaten egg
- Prepare 1 ice cube
- Make ready 1 carrot (85gr)
- Get 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Get 1 tbsp+1tsp sugar
- Get 1 sdt salt
- Take 5 tbsp tapioca starch
- Prepare 1.5 tbsp flour
- Make ready 1/4 tsp pepper
- Make ready 1 tsp sesame oil
- Prepare 1 medium onion,minced
- Get as needed wonton wrappers
Shrimp and Chicken with mushroom Shu Mai. I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay).
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =) Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.
So that is going to wrap it up for this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
