Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked krab rangoon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Krab Rangoon is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Krab Rangoon is something that I have loved my whole life.
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. This post may contain affiliate links. Learn how to make Baked Crab Rangoon.
To get started with this recipe, we have to prepare a few components. You can have baked krab rangoon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Krab Rangoon:
- Make ready 8 oz cream cheese
- Make ready 2 Tbl mayo
- Make ready 2 Tbl Sriracha
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup scallions
- Prepare 3 Krab sticks
- Make ready 12 wonton wrappers
It comes together in mere minutes with convenient dairy-free ingredients. Crab rangoon consists of wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions and Worcestershire sauce. The wontons are either baked or fried. Oven baked Crab Rangoon makes a perfect appetizer which is healthy, easy and fast.
Steps to make Baked Krab Rangoon:
- Lightly spray a muffin tray with cooking oil
- Put the wonton wrapper in each while pressing down creating creases
- Preheat the oven to 350
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- Mix in garlic, Sriracha, krab and scallions
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- Bake for 20-25 min.
With very little ingredients you will have a lot. Baked Crab Rangoon – What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will. These Baked Crab Rangoon Sticks are absolutely delicious with every bite filled with creamy cheese goodness. Made with real crab and less cheese than restaurants use (those are more.
So that’s going to wrap this up for this exceptional food baked krab rangoon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
