Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai fish cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand!
Thai Fish Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Fish Cakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Cakes:
- Take Haddock
- Take large egg
- Get salt (optional)
- Prepare red Thai curry paste
- Get 5 green beans
- Get 2 spring onion
- Prepare 1 tablespoon chopped green chilli
- Take 1 tablespoon freshly squeezed lime juice
- Take 3 tablespoons coriander leaves
These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Serve these delicious fish cakes with refreshing cucumber salad. Serve Thai fish cakes with cucumber salad.
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
Cook this recipe with a photo! Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.
So that is going to wrap this up with this special food thai fish cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
