Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian style siumay. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients.
Indonesian style siumay is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian style siumay is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian style siumay:
- Make ready 500 gr white fish fillet
- Take 2 tablespoons shallots
- Take 1 tablespoon garlic
- Prepare 2 teaspoons ground pepper
- Make ready 1 teaspoon chicken buillion
- Get 3 tablespoons granulated sugar
- Get 1-1/2 tablespoons salt
- Get 1 tablespoon sesame oil
- Prepare 3 eggs
- Prepare 400 gr labu air or zucchini, steamed, grated & drained
- Take 450 gr sagoo flour
- Make ready 25 sheets store bought wonton wrappers
Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased. Indonesian Street Food - Wonderful Indonesia Flavours. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang.
Steps to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
Also sometimes spelled as siomay in the Philippines. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. Ask anything you want to learn about Dunia Wanita by getting answers on ASKfm. Yoi Served best salted egg chicken and traditional Indonesian street food, come and try our best martabak manis, Indonesian national comfort food. This is a list of Indonesian soups.
So that is going to wrap it up for this exceptional food indonesian style siumay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
