Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef chinese dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Chinese Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Chinese Dumplings is something that I have loved my whole life.
Learn how to create the most juicy and flavorful beef dumplings, with one special trick. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores. Dumplings were a must-have in my fridge when I was living there.
To get started with this particular recipe, we must prepare a few components. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Take 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Get 1 Onion, Minced
- Make ready 1 Egg
- Get 1 tsp Sugar
- Make ready 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
There is a popular frozen dumpling brand Wanzaimatou 湾仔码头, putting lots of efforts to develop fillings for. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Dumpling fillings are well-balanced nutritionally with ground meat (might be pork, beef, shrimp, mutton and sometimes chicken) and chopped vegetables (carrot, celery, cabbage, mushrooms and radish), so dumpling itself is a perfect one dish meal.
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Spoon a tablespoon of beef mixture into each wrapper. Fold, press using fingers to seal and crimp edges. Add enough water to cover half the dumplings and cover with lid.
So that’s going to wrap it up for this exceptional food beef chinese dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
