Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage blossoms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find this Pin and more on Sweet Peas Bathworks by Sweet Peas Bathworks. Today I'm eating mussels, shrimps, sausage, potato and eggs all with Bloves sauce. I was really craving for mussels and this hit the spot.
Sausage Blossoms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage Blossoms is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sausage blossoms using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Blossoms:
- Make ready 1 package Wonton wrappers
- Take 1 lb Zesty Italian sausage
- Take 2 cups Shredded Colby Jack cheese
- Prepare 1 jar Medium salsa
- Take to taste Sour cream
The term "squash blossoms" generally refers to zucchini blossoms, though almost every member of the squash genus (Cucurbita) produces edible flowers. Those flowers can be either male or female. Squash blossoms are also sometimes called zucchini flowers, but they can come from any summer or even winter squashes. They are the edible flowers of the squash plant and usually come in yellow and. Перевод слова sausage, американское и британское произношение, транскрипция Frankfurt sausage) - колбасный фарш - воен. разг. «колбаса», аэростат наблюдения (тж. sausage balloon).
Instructions to make Sausage Blossoms:
- Preheat oven to 350.
- Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated.
- Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability.
- Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper.
- Bake for 10-15 minutes.
- Let cool, garnish with a dollop of sour cream, and enjoy!
Italian Sausage - I use mild sausage however, spicy sausage can also be used. Crushed or Diced Tomatoes - I prefer San Marzano but any brand works. Chicken or Vegetable Stock or Broth. DIY Sausage, Food Processing Kitchen Supplies An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese.
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