Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter tarts are one of my all time favourite sweet treats and have been for many years. I don't often make them because, to be absolutely frank, I would not rest until I had eaten all of them! Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs. These butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center.
Butter Tarts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter Tarts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butter tarts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Tarts:
- Prepare 1 cup brown sugar
- Prepare 2 eggs
- Take 1/2 cup butter melted
- Take 3/4 tsp vanilla extract
- Prepare 1 pinch salt
Put it in a tart shell or. Butter Tarts - An Ooey Gooey Treat - Life In Pleasantville. These butter tarts are known to make Butter tarts are delicious. If you haven't tried one you need to.
Steps to make Butter Tarts:
- Incorporate all ingredients in a mixing bowl and beat on medium speed for 4 or 5 minutes.
- Place tart shells on cookie sheet. Approx. 14 to 16. Spoon mixture into shells. About 3/4 full.
- Set oven at 400°F. Cook for 15 min or until shell edges are brown. Remove and Enjoy when cool enough.
These butter tarts are known to make Butter tarts are delicious. If you haven't tried one you need to. I've been eating them my whole life. Butter tarts are a Canadian tradition. Butter Tarts have that perfect ratio of pastry to filling.
So that’s going to wrap this up for this exceptional food butter tarts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
