Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Hong-Kong style egg tarts are probably my favorite pastry.
Egg tarts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egg tarts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg tarts:
- Get For the dough Flour one cu
- Prepare 1/2 cup butter
- Get 1 egg yolk
- Make ready 1/8 cup powdered sugar
- Take Pinch salt
- Get 1/8 cup water
- Make ready For the egg custard
- Take 1 egg
- Get 1/4 cup milk
- Make ready 1/8 cup sugar syrup
- Get 1/8 cup water
- Prepare 1 cap of vanilla flavour
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is.
Steps to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. Egg tarts first appeared in the Chinese region Guangdong, to eventually be taken to Hong Kong and Singapore where they also became one of the most beloved desserts. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.
So that’s going to wrap it up for this exceptional food egg tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
