Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something that I have loved my whole life.

Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus Lemongrass essential oil is used in aromatherapy to freshen the air, reduce stress, and uplift the.

To begin with this particular recipe, we have to prepare a few components. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Get zucchini, halved and sliced
  2. Get Green pepper, sliced
  3. Prepare Red pepper, sliced
  4. Take Shrimp, deveined and peeled
  5. Make ready thai yellow curry paste
  6. Prepare Coconut milk
  7. Prepare salt and pepper
  8. Prepare Coconut oil
  9. Prepare sesame seeds (optional) as a garnish
  10. Get Marinade
  11. Make ready lemongrass stalks, minced (tough outer bit removed)
  12. Get Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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