Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giant pop tart pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This giant homemade blueberry Pop-Tart slab pie is a great dessert idea for any party! It can even serve as a birthday cake. Learn how to make it now. Hence, this Blueberry Pop-Tart Slab Pie was born.
Giant Pop Tart Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Giant Pop Tart Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giant Pop Tart Pie:
- Prepare 2 refrigerated pie crusts
- Make ready I can pie filling of choice, this one is apple
- Prepare 1/2 cup brown sugar
- Prepare 1 little water and flour to make a runny paste
- Make ready 1 cup powdered sugar
- Make ready Dash vanilla
- Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
The crust is such a mystery! It looks like a proper pie crust but it's not at all flaky. It's basically a slightly sweet tart dough, made with eggs to make it slightly more cookie-like. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite.
Steps to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
It's basically a slightly sweet tart dough, made with eggs to make it slightly more cookie-like. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite. The flaky all-butter crust is filled with a sweet pocket of jammy. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart. It's giant nature means there is plenty of filling.
So that is going to wrap it up for this exceptional food giant pop tart pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
