Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp, spinach and cream cheese ragoons. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
Shrimp, spinach and cream cheese ragoons is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp, spinach and cream cheese ragoons is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Make ready 24 wanton wrappers
- Get 1 packages Frozen (or fresh) spinach
- Get 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Make ready 16 oz package of softened cream cheese
- Get 1 lemon to taste (optional)
Crispy cream cheese wontons are stuffed with a delicious filling & are so easy to make. These cream cheese rangoons taste like they came from a restaurant! Place shrimp and garlic in food processor and pulse until they are chopped. Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed.
Steps to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
Take one level tablespoon of the. These Keto Crab Rangoons are the ULTIMATE crowd pleaser! Crab Rangoons are essentially wontons stuffed with a mixture of crab, cream cheese, and Soften your cream cheese before mixing it into the crab meat. You will want to fold your crab meat gently as to avoid breaking apart the lumps. Blanched and chopped spinach is mixed with cream cheese to form the filling for these spinach and cream cheese dumplings.
So that is going to wrap it up with this special food shrimp, spinach and cream cheese ragoons recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
