Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style red thai curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I have used Store bought Thai. This video shows an easy to make delicious Vegetable Thai Red Curry. You can add Chicken or any veggies of your choice.
Restaurant style Red Thai Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Restaurant style Red Thai Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Red Thai Curry:
- Prepare coconut milk
- Take cubed pumpkin
- Make ready cubed red capsicum
- Get green peas
- Prepare Salt
- Take For red curry paste
- Take coriander seeds
- Get Cumin seeds
- Take black pepper corn
- Take whole dry red chillies(soaked in hot water for 1 hour)
- Get big onion chopped
- Prepare garlic cloves chopped
- Prepare long galangal chopped
- Make ready kafir lime zest
- Prepare lemongrass(white part) chopped
- Prepare stem of fresh coriander chopped
- Make ready salt
It's a one pot recipe that can be adapted to fit vegan and gluten-free lifestyle. · This Thai Instant Pot Panang Curry with Chicken tastes like it's from a Thai restaurant. Thai red curry differs from the familiar Indian curry because of sour notes and lemongrass (lemon sorghum). In addition, red curry is most often cooked on the basis of coconut milk, which gives it a creamy flavour. The seafood red thai style curry was also quite amazing.
Steps to make Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
- Grind them to fine powder.
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
- Place a saucepan in a stove top in medium low heat.
- Add coconut milk and prepared red curry paste. Give it a good mix.
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
- Cover and cook in medium heat till 70% done.
- Remove the lid and add cubed capsicum and green peas.
- Cover and again cook till vegetables cook completely.
- Before removing adjust the seasoning, add more coconut milk if required.
- Transfer to a serving bowl and serve with any kind of rice.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?
So that is going to wrap this up with this exceptional food restaurant style red thai curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
