Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimps in thai red curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover!
Shrimps in Thai Red Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimps in Thai Red Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimps in Thai Red Curry:
- Get Ingredients for Thai Red curry paste:
- Prepare 1 medium Onion (roughly chopped)
- Make ready 6-8 dry Red chillies (seeds removed preferably)
- Make ready 1" piece Ginger - chopped
- Make ready 8 Garlic cloves (skinned)
- Prepare 1 Lemon rind (grated)
- Prepare 1 tbsp Lemon juice
- Take 2 tsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp Turmeric
- Prepare 1 tsp Salt
- Take Ingredients for Red curry :
- Take 200 gm cleaned and washed Prawns/ Shrimps
- Get 1 cup Cauliflower florets
- Prepare 10-15 French Beans – cut into 2 inch pieces
- Get 1 medium Carrot – cut into roundels
- Make ready 1cup thick Coconut milk
- Prepare 2 tbsp Thai Red Curry Paste
- Get 2 tbsp cooking Oil
- Prepare 1 tbsp Fish Sauce
- Prepare 1 tsp Salt (or as required)
- Get 1/2 tsp Pepper powder
- Make ready 1 tsp sugar
- Take Ingredients for Corn-Capsicum Buttered Rice :
- Get 3 cups cooked rice
- Take 2 tbsp salted butter
- Prepare 1tsp Garlic – chopped finely
- Get 1/2 cup Corn kernels - boiled
- Take 1 small Green Capsicum – chopped into small pieces
- Get 1/2 tsp Salt
- Take 1/2 tsp Pepper powder
Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important. Pastes are prepared from scratch, by pounding fresh.
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Thai restaurants.
So that is going to wrap it up for this exceptional food shrimps in thai red curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
