Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimps in thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimps in Thai Red Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimps in Thai Red Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover!
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimps in Thai Red Curry:
- Get Ingredients for Thai Red curry paste:
- Take 1 medium Onion (roughly chopped)
- Prepare 6-8 dry Red chillies (seeds removed preferably)
- Get 1" piece Ginger - chopped
- Get 8 Garlic cloves (skinned)
- Prepare 1 Lemon rind (grated)
- Make ready 1 tbsp Lemon juice
- Prepare 2 tsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp Turmeric
- Make ready 1 tsp Salt
- Prepare Ingredients for Red curry :
- Prepare 200 gm cleaned and washed Prawns/ Shrimps
- Make ready 1 cup Cauliflower florets
- Take 10-15 French Beans – cut into 2 inch pieces
- Take 1 medium Carrot – cut into roundels
- Get 1cup thick Coconut milk
- Prepare 2 tbsp Thai Red Curry Paste
- Prepare 2 tbsp cooking Oil
- Make ready 1 tbsp Fish Sauce
- Prepare 1 tsp Salt (or as required)
- Get 1/2 tsp Pepper powder
- Get 1 tsp sugar
- Prepare Ingredients for Corn-Capsicum Buttered Rice :
- Get 3 cups cooked rice
- Make ready 2 tbsp salted butter
- Get 1tsp Garlic – chopped finely
- Take 1/2 cup Corn kernels - boiled
- Take 1 small Green Capsicum – chopped into small pieces
- Get 1/2 tsp Salt
- Take 1/2 tsp Pepper powder
Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important. Pastes are prepared from scratch, by pounding fresh.
Instructions to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Thai restaurants.
So that’s going to wrap this up for this special food shrimps in thai red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
