Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini tartlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These zucchini tartlets with microgreens and goat cheese are a delicious appetizer or a great addition to a brunch menu. Why You'll Love these Mini Tarts. The Zucchini Tartlets recipe out of our category Tartlet! These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn.
Zucchini tartlets is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini tartlets is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini tartlets using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini tartlets:
- Take 100 g butter
- Take 150 g flour
- Prepare 1 egg
- Make ready 1 pinch salt
- Take 1 slim zucchini
- Take 1 cream cheese (eg. Philadelphia)
- Take 1 plain yoghurt
- Prepare 4 spoons olive oil
Zucchini Tater Tots from Delish.com are a great low-carb alternative. Place zucchini in a kitchen towel and squeeze all excess. Chorizo and zucchini tartlets are quick and easy to make and are bursting with flavour. Arrange zucchini over cheese; brush with oil.
Steps to make Zucchini tartlets:
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
- Bake for 25 minutes in 190C.
Chorizo and zucchini tartlets are quick and easy to make and are bursting with flavour. Arrange zucchini over cheese; brush with oil. Fold dough edges up over the edges of. These colorful individual sized tomato, zucchini and ricotta tartlets are the perfect appetizer to impress your guests. Yesterday I made these delicious tomato, zucchini and ricotta tartlets.
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