Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken red thai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Red Thai Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Red Thai Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken red thai curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Red Thai Curry:
- Get For Homemade Red Curry Paste-
- Take 3 tbsp Ciba Kashmiri Red Chilli Powder
- Prepare 4 tsp Coriander Seeds
- Take 1-2 Fresh Lemongrass Stalks
- Prepare 1 tsp Black Peppers
- Prepare 4 tsp Ginger
- Get 2 tbsp Chopped Fresh Coriander Stems
- Get 5 Small-Medium Red Onion Finely chopped
- Make ready 1/4 cup Chopped Garlic
- Make ready 2 Fresh Bay Leaves Medium Size
- Get 2 tsp Lemon Zest
- Get 5 Fresh Hot Red Chillies
- Make ready 1 tsp Salt
- Take 1-2 tbsp Oil for a Grinding
- Take For Curry-
- Make ready 1 tsp Butter and Oil
- Get 1 cup Bite-size chunks of Vegetables
- Get 1 cup Boneless Chicken cut into small cubes
- Make ready 250 ml Fresh First Press Coconut Cream
- Get 2 tbsp Sugar
- Prepare 1 tbsp Garlic
- Prepare 1 tsp Black Pepper Powder
- Prepare 1 Green Chilli Roughly Chopped
- Make ready 2 tbsp Red Curry Paste (approx)
- Take Salt as per Taste
Instructions to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
So that is going to wrap this up for this special food chicken red thai curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
