Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take Lemon
- Take Parmesan cheese
- Prepare Ravioli (400g)
- Get Peas (handfuls)
- Prepare Pile of Asparagus (10)
- Get 3 zucchini
- Get Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap this up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
