Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goat cheese and tomato appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. To serve, place cheese on a serving plate. Super simple and comforting baked goat cheese appetizer with tomatoes, garlic and herbs.
Goat cheese and tomato appetizer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Goat cheese and tomato appetizer is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Goat cheese and tomato appetizer:
- Take To make appetizer
- Prepare 4 wonton wrappers
- Prepare 4 oz of goat cheese
- Take 4 roma tomatoes/ small dice
- Get 2 grinds of fresh black pepper
- Make ready 1 tsp fresh rosemary / lightly. chopped
- Make ready 2 scallions chopped/ use white end
- Make ready 2 tsp olive oil
If you're prepping for a dinner or cocktail party you could easily roast the tomatoes and make the cheese mixture the day before. We like to use pre-crumbled goat cheese but you can certainly crumble your own. Ladle tomato sauce into the dish so that the sides of the cheese are covered, but the top is still exposed. This Warm Goat Cheese Dip with Sun-Dried Tomatoes is a delightful combination of several of my favorite ingredients.
Steps to make Goat cheese and tomato appetizer:
- Preheat oven to 375°F
- use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions.
- set aside
- mix goat cheese, pepper and rosemary together and set aside
- use the rest of the oil and brush over entire wonton skins
- place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton.
- place 1/4 of tomatoes on top of each appetizer.
- bake10-12 minutes or until edges of wontons are lightly brown
- serve warm
- Recipe by taylor68too
I also like a quick recipe that I can whip together with things I have on hand, and this Warm Goat Cheese could certainly be one of those dishes. For the Whipped Goat Cheese: Whip together goat cheese and cream in a small bowl until light and spreadable. For the Balsamic Syrup: Place vinegar in a saucepan and bring to a boil. Reduce heat and keep it at a strong simmer until reduced by approximately one-third and mixture coats a spoon. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.
So that is going to wrap it up for this special food goat cheese and tomato appetizer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
