Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini fruit tarts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Fruit Tarts is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mini Fruit Tarts is something that I have loved my whole life.
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. These mini fruit tarts are filled with vanilla pastry cream inside a homemade shortbread crust and Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny. The best mini fruit tarts Text added on this Cooking video have been translated in adequate cooking terms and processes for English.
To begin with this recipe, we must first prepare a few components. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Fruit Tarts:
- Take for the pie crust :
- Take 115 gr unsalted butter
- Prepare 1 large egg
- Get 60 gr castor sugar
- Prepare 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 200 gr all purpose flour
- Prepare for the custard cream :
- Prepare 300 ml 2percent milk
- Prepare 1/2 tsp vanilla extract
- Make ready 2 large egg yolks
- Prepare 60 gr icing sugar
- Get 20 gr corn starch
- Take additional ingredients :
- Get strawberry,clementine,kiwis
These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season! They are an easy dessert to make and look like your own little personal pie. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart.
Steps to make Mini Fruit Tarts:
- To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
- To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
- Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
- When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
- Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)
They are an easy dessert to make and look like your own little personal pie. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom. To make these mini fruits tarts, I used my favorite shortbread crust recipe. I love it because not only does it tastes good but is also so easy to make.
So that’s going to wrap it up for this exceptional food mini fruit tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
