Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon curd tartlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Curd Tartlets is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Curd Tartlets is something that I’ve loved my entire life.
An easy recipe for lemon tartlets with lemon curd. Sweet pastry shells make the perfect container for the best lemon curd ever - it's so silky and smooth. I love lemon anything: Lemon tartlets, lemon pie, lemonade, lemon candy. Tips for lemon tartlets Lemon Tartlet Recipe and How to Make Fresh Lemon Curd These tartlets are Russian Korzinki.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon curd tartlets using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Curd Tartlets:
- Take Lemon curd
- Get 6 tbsp soft butter
- Get 1 cup sugar
- Make ready 2 eggs
- Prepare 2 egg yolks
- Make ready 1/2 cup fresh squeezed lemon juice.
- Make ready Tart shells
- Get 6 oz plain flour
- Make ready 1 tbsp caster sugar
- Take 120 grams cold butter
- Prepare 2 tbsp cold water
These Lemon Curd Tartlets are so refreshing with the curd and lemon wedges toping. They are served chilled, so these make a perfect baked treat for summer! Lemon Curd Tartlets are mini pastry shells filled with lemon curd, and topped with meringue that is lightly toasted. We have them every year at my work Christmas party and I always have to have.
Instructions to make Lemon Curd Tartlets:
- For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
- Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
- Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
- Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
- Cool tartlets before filling them with lemon curd
- For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
- Beat until mixture becomes smooth and creamy light yellow.
- Add lemon juice. Beat on low speed until incorporated.
- Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
- Keep stirring constantly for next 12 min on med heat until thickened.
- Remove from heat and let it cool with cling wrap pressed directly on to the surface.
Lemon Curd Tartlets are mini pastry shells filled with lemon curd, and topped with meringue that is lightly toasted. We have them every year at my work Christmas party and I always have to have. How to make lemon curd tart recipe lemon curd recipe Sweet and fluffy pastry top with silky smooth lemon curd. Recipe for lemon curd tart Ingredients: For.
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