Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambossa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Non-Govt Way to Get the Best Health Insurance. Sambossa (Ethiopian Appetizer) Recipe by Nif_H. This is a wonderful little Ethiopian snack that is quite similar to a samosa.
Sambossa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sambossa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sambossa using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sambossa:
- Take 48 Wonton wrappers
- Get 1/2 cup Red onion, finely chopped
- Make ready 1 lb Ground beef or lamb
- Get 1/2 tsp Minced ginger
- Take 1/2 tsp Turmeric
- Take 1/2 tsp Minced garlic
- Get 1/2 tsp Cayenne
- Take 1 Salt
- Make ready 1/2 tsp Cinnamon
- Make ready 3 Sprigs chopped mint
- Get 4 Sprigs chopped cilantro
- Make ready 2 cup Water
For a variation you can substitute shredded beef for ground beef. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Instructions to make Sambossa:
- Combine all filling ingredients(everything except wontons) in heavy sauce pan.
- Bring to a boil and stir to keep smooth.
- Reduce heat to medium and let mixture simmer uncovered.
- Correct flavor for spices and salt balance.
- As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
- Cook until all liquid evaporates.
- If ground meat has a lot of fat, drain off at this point.
- Let mixture cool slightly before stuffing.
- Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
- Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa Samosas with chutney and green chilies in West Bengal, India. Alternative names Samoosa, samusa Type Savoury pastry Course Entrée, side dish, snack Region or state South Asia, Southeast Asia, Middle East, North Africa, Horn of Africa, West Africa, East Africa Serving temperature Hot Main ingredients flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, cheese. Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of fillings.
So that is going to wrap this up for this special food sambossa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
