Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tart cadbury. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sumpah sedap tak tipu. � � Coklat tak keras � Rapuh di mulut � Tart. Jom dapatkan sekaranggg sebelum menyesal 😉. Create their favourite cadbury treats hamper. Personalise a Cadbury Bars Selection Pack.
Tart Cadbury is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tart Cadbury is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tart cadbury using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tart Cadbury:
- Make ready 250 g Buttercup
- Get 1 teaspoon Ghee
- Prepare 3 1/4 cup wheat flour
- Make ready tart mold
- Get Cadbury Dairy Milk Chocolate
- Take yellow egg - topping decoration
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Steps to make Tart Cadbury:
- Mix all the ingredients one by one except Cadbury Dairy Milk Chocolate, use spatula only.
- Mix up until it become dough, not too soft and not too hard, break the dough in the chiller 5-10 minutes.
- Put the dough in a tart mold, apply it to the tray (if the dough is not broken or not attached to the rolling tray it is perfect).
- Take a Cadbury Dairy Milk Chocolate and roll with the dough that was applied to the tray. Take out Cadbury Chocolate from refrigerator when want use.
- Finally, apply the yellow egg on top of tart and ready to bake 160'C use fire up and down, bake for 15-20 minutes.
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So that’s going to wrap it up for this special food tart cadbury recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
