Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini fruit tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. These mini fruit tarts are filled with vanilla pastry cream inside a homemade shortbread crust and Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny. The best mini fruit tarts Text added on this Cooking video have been translated in adequate cooking terms and processes for English.
Mini Fruit Tarts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Fruit Tarts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Fruit Tarts:
- Take For the tart shells
- Prepare 300 gr plain flour
- Get 25 gr icing sugar
- Take 150 gr butter, softened
- Make ready 1 pc egg
- Prepare 1/4 tsp vanilla essence
- Make ready For filling:
- Prepare 250 gr cream cheese, softened
- Get 1 can sweetened condensed milk (i use milkmaid 392 gr)
- Get 1.5 tsp vanilla extract
- Make ready 1/4 cup lemon juice
- Make ready Fresh fruit of your choice
These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season! They are an easy dessert to make and look like your own little personal pie. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart.
Instructions to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
- Garnish with fresh fruit before serving.
They are an easy dessert to make and look like your own little personal pie. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom. To make these mini fruits tarts, I used my favorite shortbread crust recipe. I love it because not only does it tastes good but is also so easy to make.
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