Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Take [A - blended paste for marinade]
- Prepare 1 tbsp oil
- Get 2 tbsp curry powder
- Get 2 chopped green onions
- Take 1 onion, chopped
- Get 5 cloves garlic
- Prepare 1 inch fresh ginger (or more if you like)
- Make ready 1 stalk lemongrass (crush the base), chopped
- Get 1 tsp chicken seasoning
- Get 1 tbsp lemon juice
- Get 1 tsp turmeric powder
- Take 1.5 tsp paprika (you can use chopped chili)
- Make ready 3 tbsp water (to cover ingredients in blender)
- Prepare to taste salt, pepper
- Get [B - To Cook]
- Make ready 800 g - 1kg chicken breast, cubed
- Take 1 tbsp cooking oil
- Make ready to taste salt, pepper, sugar
- Prepare 1/2 cup water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
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